Search
 Seafood

Mussels

Caviars & Roes

Crab

Oysters

Fish

Clams

At KinderHippo.com you will find Kinder Happy Hippo, Kinder Bueno, Kinder Delice, Kinder Country, Kinder Eggs, Kinder Chocolate and more Kinder and Ferrero products plus foods from around the world.

Home

Grocery

Seafood

Caviars & Roes

Carp Roe Caviar - Tarama (krinos), 1lb(454g)

Carp Roe Caviar - Tarama (krinos), 1lb(454g)
Email a friendEmailView larger imageZoom

Carp Roe Caviar - Tarama (krinos), 1lb(454g)

 
 
Our Price: $8.99
 
SKU:  

99187

In Stock
Availability:   Usually ships in 1-2 business days
 
 


Description

The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.


Product Details
Average Customer Rating: based on 4 reviews

Customer Reviews
Average Customer Review:4.0 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews


5Impecable Service  Feb 16, 2012 By Nemesis
I ordered this product yesterday and got it today. It tastes great and it contains no preservatives, just roe and salt (yes, it's salty, but it's not meant to be eaten like this, but made into a spread... kinda like some sort of mayo, for want of a better word). Really happy with it and will order again.


5Traditionally prepared carp roe  Jan 16, 2012 By Nick1848
This is an excellent product prepared the traditional way. It is not intended to be soaked, but further used in traditional recipes. Get a Greek cook book or buy the prepared version!Greek Style Caviar Spread - Taramosalata (krinos), 14oz

0 of 1 found the following review helpful:


2Yes ... Way  Jul 30, 2011 By Terry L. Kasey "vaflya"
I agree that this is incredibly salty. One can't even get a sense of what the roe tastes like because of all of the salt.

0 of 2 found the following review helpful:


3Too salty  May 11, 2010 By Thomasina "Thomasina"
I love roe of any kind, but this one is just way too salty. I soaked it in water and then drained, but it`s not the same.I want to add that I did not use it to make taramasalata, but as a topping for crackers.

 About UsContact Us
Web business powered by Amazon WebStore