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|  | |  | | | Cracked Wheat no.2 Bulgur, 32oz | | | | | | | | | | SKU:
24040 | | Availability:
Out of stock | | |
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| | Description | Bulghur is made by parboiling wheat, and then coarsly drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse. |  |
| | Product Details | | Average Customer Rating: |  based on 1 reviews |
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| | Customer Reviews | Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
1 of 2 found the following review helpful:
MY FAVORITE GRAIN Sep 15, 2011
By Carole Resnick
"cybercook"
I use bulgur in many recipes. In the summer I have several salad recipes in which I use bulgur.
Bulgur is fat free, low in calories and healthy.
Bulgur can be substitued for any other grain.
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