Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheese, in cheese-pastries and as saganaki.   ------Recipe for Saganaki.(Fried Kefalotiri cheese)------   Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed .   Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg, then roll in the flour. Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).