Fillo dough may be used to make a variety of pastries and baked goods such as baklava, and cheese and spinach pies. Approximately 20 - 14" x 18" Fillo Sheets Ingredients: Enriched, Non-Bromine Bleached Flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, folic acid), Water, Corn Starch, Vegetable Oil (corn and/or canola), Salt, Preservatives (sodium and/or calcium propionate, potassium sorbate), Citric Acid. Featured in Martha Stewart Living Magazine, March 2008.